A Quick and easy addition to your BBQ, but also great as a side dish or snackable treat.
PREP/COOKING TIME
35 Mins
CUISINE
American
DIFFICULTY
Easy / Beginner
OVERVIEW
Cuisine: American
Prep Time: 20 mins
Cooking Time: 15 mins
Total Time: 35 mins
INGREDIENTS
- 12 chicken wings
- 1 garlic clove
- 1 cup ketchup
- 3 teaspoons rock salt
- 1.5 cups Henrys Hot Sauce Fue, Fumee, Cherise variety
- 1/2 cup Fresh Cherries
INSTRUCTIONS
- Carefully using a sharp knife, cut through wings ever so slighly to allow the glaze to penetrate later. In a saucepan heat 1 tablespoon oil over medium-high heat. Add the crushed garlic and cook and stir for 1 minute. Add the ketchup, cherries and hot sauce along with 1 teaspoon salt and 1/2 a teaspoon of pepper. Cook and stir until heated through. Brush wings with the remaining oil and sprinkle with remaining salt and pepper.
- Grill the wings over a medium heat for 15-18 minutes or until juices run clear. Turn occasionally and brush with glaze during the last 5 minutes of grilling. Serve with remaining glaze poured over the top.