Cold-pressed rapeseed oil infused with chilli, basil and garlic. A versatile chef-developed oil for cooking, roasting, marinades, pasta, pizza and finishing dishes.
Chilli, Basil & Garlic Infused Rapeseed Oil brings together three kitchen favourites in one versatile finishing and cooking oil.
Cold-pressed rapeseed oil provides a light, nutty base, while chilli adds gentle warmth, basil brings freshness and garlic delivers a deep savoury finish. The flavours are balanced to complement your food rather than overpower it.
Drizzle it over freshly cooked pasta or pizza, brush it onto chicken before roasting, toss it through vegetables or use it to bring extra flavour to marinades and dressings. It is equally at home in the frying pan, on the barbecue or simply poured over warm bread.
This is the kind of ingredient a chef reaches for when a dish needs one final layer of flavour.
Chilli. Basil. Garlic. Three simple flavours that earn their place beside the hob