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25 YEARS OF PROFESSIONAL KITCHEN EXPERIENCE

FLAVOUR FIRST. FIRE WHERE IT BELONGS.

Chef-developed sauces, condiments, seasonings, preserves, infused oils and meal solutions – created to bring proper flavour and practical versatility to everyday cooking.

We don’t make hot sauce. We make flavour sauces with fire.

25 YEARS IN PROFESSIONAL KITCHENS • AWARD WINNING PRODUCTS • PROUDLY INDEPENDENT

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Flavour for the way you cook

From a finishing drizzle to the backbone of a midweek dinner, choose the range that suits the job in front of you.

Condiments & Dressings

Pour, spoon, glaze or dress—practical shortcuts with a chef’s eye for balance.

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Seasoning Blends

Build flavour quickly into meat, vegetables, marinades and everyday cooking.

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Meal Kits

Chef-planned flavour foundations for confident cooking at home.

Coming soon →

Gift Collections

Thoughtful combinations for cooks, food lovers and difficult-to-buy-for people.

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Featured products

Start with the products we’re known for

Six strong introductions to the range, chosen for flavour, versatility and the jobs they do in a real kitchen.

Henry’s Hot Sauce

Carmilla

Garlic-led flavour with controlled heat for pasta, pizza, marinades and finishing.

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Henry’s Hot Sauce

$5 Shake

A sticky barbecue-style sauce for burgers, chicken, ribs, glazing and dipping.

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Henry’s Hot Sauce

Noodz

A fast route to savoury, spicy flavour in noodles, stir-fries and rice dishes.

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Flavour & Fire

Shin Kicker

A confident seasoning for meat, vegetables and bold everyday cooking.

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Infused oil

Chilli, Basil & Garlic Oil

Drizzle, roast, fry or finish when a dish needs aromatic depth and gentle fire.

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Oscar’s Flavour Sauce

Sticky Plum Sauce

Sweet-savoury depth for glazing, dipping, stir-fries and roasted meats.

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Experience and recognition

Built on experience. Backed by results.

25 years

Professional kitchen experience behind every range.

Great British Food Gold

Seville Orange & Spiced Rum Butter.

Garlic category

Carmilla recognised by Clifton Chilli Club.

BBQ category

$5 Shake recognised by Clifton Chilli Club.

Chef and founder

Built by a chef. Made for real cooking.

Flavour & Fire is the work of chef and founder Shawn Overthrow, shaped by 25 years in professional kitchens and a belief that heat should support flavour—not hide it.

What began with hot sauce has grown into a wider collection of sauces, condiments, seasonings, preserves, infused oils and practical meal solutions. The business remains independent, hands-on and rooted in the way people actually cook.

Markets and events

Come and taste what we mean

Meet the team, taste across the ranges and get practical suggestions for using the products in your own kitchen.

17 October 2026
October 17
Isbourne Arts,
High Street
Winchcombe, Cheltenham, Gloucestershire GL54 5LJ United Kingdom
18 October 2026
All day
Willersey,
Main Street
Willersey, Broadway WR12 7PJ United Kingdom
25 October 2026
October 25
Bourton on the Water,
Royal British Legion Car Park, Lansdowne Road
Bourton on the Water, Gloucestershire GL54 2JY United Kingdom
View all upcoming events
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