Flavour first. Fire where it belongs.
Chef-developed sauces, condiments, seasonings, preserves, infused oils and meal solutions—created to bring proper flavour and practical versatility to everyday cooking.
We don’t make hot sauce. We make flavour sauces with fire.
Shop the ranges Explore the recipesFlavour for the way you cook
From a finishing drizzle to the backbone of a midweek dinner, choose the range that suits the job in front of you.
Hot Sauces
Layered flavour with heat that earns its place on the plate.
Flavour Sauces
Big, versatile flavour without making chilli the whole story.
Condiments & Dressings
Pour, spoon, glaze or dress—practical shortcuts with a chef’s eye for balance.
Seasoning Blends
Build flavour quickly into meat, vegetables, marinades and everyday cooking.
Infused Oils
For roasting, frying, marinating, dressing and finishing at the table.
Preserves
Sweet and savoury jars designed to do more than sit beside toast.
Meal Kits
Chef-planned flavour foundations for confident cooking at home.
Gift Collections
Thoughtful combinations for cooks, food lovers and difficult-to-buy-for people.
Start with the products we’re known for
Six strong introductions to the range, chosen for flavour, versatility and the jobs they do in a real kitchen.
Carmilla
Garlic-led flavour with controlled heat for pasta, pizza, marinades and finishing.
View product →$5 Shake
A sticky barbecue-style sauce for burgers, chicken, ribs, glazing and dipping.
View product →Noodz
A fast route to savoury, spicy flavour in noodles, stir-fries and rice dishes.
View product →Shin Kicker
A confident seasoning for meat, vegetables and bold everyday cooking.
View product →Chilli, Basil & Garlic Oil
Drizzle, roast, fry or finish when a dish needs aromatic depth and gentle fire.
View product →Sticky Plum Sauce
Sweet-savoury depth for glazing, dipping, stir-fries and roasted meats.
View product →Built on experience. Backed by results.
Built by a chef. Made for real cooking.
Flavour & Fire is the work of chef and founder Shawn Overthrow, shaped by 25 years in professional kitchens and a belief that heat should support flavour—not hide it.
What began with hot sauce has grown into a wider collection of sauces, condiments, seasonings, preserves, infused oils and practical meal solutions. The business remains independent, hands-on and rooted in the way people actually cook.
Read Shawn’s story Find us at a marketGenuine working photograph of Shawn
Come and taste what we mean
Meet the team, taste across the ranges and get practical suggestions for using the products in your own kitchen.
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