Our take on the famous mac and cheese is a tasty meal the whole family can enjoy. Its simple to make, but we are sure you’ll love it!

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.


40 Mins




Easy / Beginner

  • Cuisine: AMERICAN

  • Prep Time: 10 mins

  • Cooking Time: 30 mins

  • Total Time: 40 mins

  • 200g macaroni pasta

  • 1 garlic clove, finely chopped

  • 1 tsp of Henry’s Honey mustard sauce

  • 25g Butter

  • 25g plain flour

  • 250ml whole milk

  • 200g mature cheddar grated

  • 50g parmesan grated

  • 50g blue cheese

  • Heat oven to 200C/fan 180C/gas 6.

  • Boil the pasta in salted water for 2 mins less than recommended on the pack, then drain.

  • Melt the butter in a saucepan and add the finely chopped garlic. Let this flash cook for 1 min, then stir in mustard sauce and the plain flour.

  • Cook for 1 min more, then slowly pour in the milk whilst whisking.

  • Continue to simmer the sauce for around five minutes.

  • Pro tip. Keep whisking all the time until the sauce has thickened.

  • Take off the heat, then stir in grated mature cheddar and grated parmesan and grated blue cheese.

  • Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or 2 individual oven proff dishes.

  • Place back in the oven for 18 minutes or until browned on top

  • Sprinkle with smoked Paprika and fresh chopped parsley.