This is our take on the classic scone. It has a slightly spicy twist, but would you expect anything different from us? We promise you’ll love them!

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.


35 Mins




Easy / Beginner

  • Cuisine: Bakery

  • Prep Time: 15 mins

  • Cooking Time: 20 mins

  • Total Time: 35 mins

  • 225g Self-raising flour, plus extra for dusting

  • Pinch of salt

  • Pinch of Cayenne Pepper

  • 1 tsp Baking powder

  • 55g Chilled butter cut into cubes

  • 100g Mature Grated Cheddar Cheese

  • 20g Mature Cheddar Cheese to top off the scones

  • 2 tsp Henry’s Honey mustard sauce

  • 100g Greek Yogurt

  • 1 tbsp of milk for glazing

  • 2 tsps Henry’s red onion marmalade to serve

  • Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside.

  • Sift the flour, salt, cayenne pepper and baking powder into a bowl.

  • Pro-tip. Sift again for a second time to make sure the ingredients are thoroughly combined.

  • Add the butter to the bowl and combine with your fingertips to make breadcrumbs.

  • Add 100g of the cheese into the mixture and rub together until evenly distributed.

  • Pro-tip. Work as little as possible here try not to mix too much. This is because the heat from your hands might start to melt the butter.

  • Make a well in the centre of the mixture and add the natural yoghurt. You will end up with a fairly soft but firm dough.

  • Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.

  • Bake in the oven for 15-20 mins or until golden brown and cooked through.