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Henry’s Cheese Scones

Prep/Cooking Time: 35 mins
Meal Type: Baking
Difficulty: Easy/Beginner
This is our take on the classic scone. It has a slightly spicy twist, but would you expect anything different from us? We promise you’ll love them!


  • 225g Self-raising flour, plus extra for dusting
  • Pinch of salt
  • Pinch of Cayenne Pepper
  • 1 tsp Baking powder
  • 55g Chilled butter cut into cubes
  • 100g Mature Grated Cheddar Cheese
  • 20g Mature Cheddar Cheese to top off the scones
  • 2 tsp Henry’s Honey mustard sauce
  • 100g Greek Yogurt
  • 1 tbsp of milk for glazing
  • 2 tsps Henry’s red onion marmalade to serve


  • Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside.
  • Sift the flour, salt, cayenne pepper and baking powder into a bowl.
  • Pro-tip. Sift again for a second time to make sure the ingredients are thoroughly combined.
  • Add the butter to the bowl and combine with your fingertips to make breadcrumbs.
  • Add 100g of the cheese into the mixture and rub together until evenly distributed.
  • Pro-tip. Work as little as possible here try not to mix too much. This is because the heat from your hands might start to melt the butter.
  • Make a well in the centre of the mixture and add the natural yoghurt. You will end up with a fairly soft but firm dough.
  • Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
  • Bake in the oven for 15-20 mins or until golden brown and cooked through.
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