A Henry’s take on a classic Steak Dish. Quick and easy, and the whole family will want seconds!

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.


25 Mins




Easy / Beginner

  • Cuisine: STEAK

  • Prep Time: 15 mins

  • Cooking Time: 10 mins

  • Total Time: 25 mins
  • 2 Cuts of steak of your choice

  • 1 tsp chopped thyme

  • 1 tbsp extra virgin olive oil

  • A pinch Henry’s steak seasoning salt

  • Freshly ground black pepper

  • cherry tomatoes, wild rocket, Cucumber, Red pepper, Red onion

  • Henry’s Honey & mustard sauce

  • Rub the steaks with 1 tablespoon olive oil, then sprinkle over the thyme and season with Henry’s steak seasoning salt and black pepper.

  • Heat a heavy-based frying pan. Add the fillet and cook for 2 minutes, on each side. Pro tip. Ensure an even searing that gives the meat a browned crust. Remove from the pan and leave to rest for 3 minutes.

  • Combine the rocket salad in a large bowl. Drizzle a little honey & mustard sauce. Toss gently together, then spread the rocket salad out on a large plate.

  • Once the steaks have rested, thinly slice them and arrange on top of the salad

  • Drizzle the honey mustard sauce over the steak and add a grinding of black pepper. Optional extra with some Parmesan shavings.