Curry Infused Rapeseed Oil brings warm, savoury spice to the pan in one simple pour.

Cold-pressed rapeseed oil provides a light, nutty base with a rounded curry-spiced character. It adds depth and aroma while leaving you in control of the rest of the dish.

Use it to start onions and vegetables, coat chicken before roasting, bring flavour to rice and lentils or enrich a marinade. A final drizzle also works well over soups, roasted cauliflower, grains and flatbreads.

This is the kind of practical ingredient a chef reaches for when the foundation of a dish needs flavour from the very first stage.

Warm spice. Savoury depth. A confident start for everyday cooking.