Our different take on a classic stir fry. Don’t be put off by the inclusion of honey. It really makes this a special dish and one that your whole family will love. What’s more, it is a great option for a quick and easy meal.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.


25 Mins




Easy / Beginner

  • Cuisine: Chinese

  • Prep Time: 15 mins

  • Cooking Time: 10 mins

  • Total Time: 25 mins

  • 1 Pack Egg Noodles
  • 300g Pork tenderloin, cut into chunks
  • 1 Pepper of preferred colour
  • 1 tbsp Sesame seeds
  • 5 tbsp Henry’s Thai Demon Honey Sauce
  • 1 tbsp Vegetable oil
  • 100g Mange tout
  • 100g Broccoli
  • 2 tbsp Soy sauce
  • 50g Cashew Nuts (Optional to garnish)
  • Add 1 tbsp of vegetable oil to a pan, and add the pork chunks. For best results, pre-marinade the pork in a sealed bowl with the Henry’s Thai Demon Honey sauce and leave for an hour in the fridge. If cooking in a hurry, add the sauce to the pork in the pan and cook on a medium heat.
  • Bring a pan of slightly salted water to the boil and cook the noodles adhering to the instructions on the pack.
  • Add the broccoli, pepper strips and Mange tout to the pork, cooking for 5 minutes. Stir well to ensure even cooking.
  • Drain the noodles and add to the pork, stirring well. Add 2 tbsp of soy sauce and the seseme seeds.
  • Plate up and garnish with a sprinkle of seseme seeds and cashew nuts.