Bacon-Daise brings the richness of a classic buttery sauce together with deep, smoky bacon flavour and a gentle touch of chipotle warmth.

Flat-leaf parsley adds freshness, while shallot and apple cider vinegar cut through the richness with just enough acidity to keep everything balanced. The result is creamy, savoury and indulgent without becoming heavy.

Built around the flavours you would expect alongside a great steak or a perfectly poached egg, Bacon-Daise turns simple food into something altogether more interesting.

Spoon it over poached eggs and asparagus, serve alongside steak and chips, add it to burgers or use it to finish grilled chicken, roasted vegetables and loaded fries.

Think classic steakhouse sauce — then give it the Flavour & Fire treatment.