Bun Dem Charcoal is a chef-developed Jamaican jerk BBQ sauce built around deep, smoky flavour and a proper chilli kick.

Fire-roasted red peppers and rich tomato create the base, layered with Scotch bonnet and habanero chillies for fruity Caribbean heat. Traditional jerk-inspired spices bring warmth and complexity, while a touch of sweetness rounds everything out into a bold, balanced BBQ sauce.

Brush over chicken or pork on the barbecue, glaze ribs, spoon over loaded fries or use it as a finishing sauce for burgers, kebabs and grilled vegetables. The heat is there, but—as with every Henry’s sauce—the flavour comes first.

Smoky • Fruity • Jerk-spiced • Fiery