Twisted Chimmi-Churri Salsa is our chef-developed take on the bold, herbaceous flavours of chimichurri, turned into a versatile salsa-style condiment built for the table.

Fresh herbs, garlic and carefully balanced seasoning create a vibrant savoury flavour with plenty of character. It’s punchy enough to stand alongside grilled meats but balanced enough to complement rather than overpower the food.

Originally inspired by the classic pairing of chimichurri and steak, Twisted Chimmi-Churri Salsa goes far beyond the barbecue. Spoon it over steak or grilled chicken, serve it alongside lamb, pile it into burgers and wraps, or use it to bring roasted vegetables and potatoes to life.

It also works brilliantly as a quick kitchen shortcut. Stir it through freshly cooked pasta, spoon it over grilled halloumi, add it to a sandwich or simply put the jar on the table and let everyone help themselves.

This is exactly what Flavour & Fire is about: taking familiar flavours, approaching them with a chef’s eye and creating something genuinely useful in the kitchen.

Fresh • Herby • Garlicky • Savoury