NECRODILLHILIA – JALAPEÑO BURGER SAUCE

BIG BURGER FLAVOUR. JALAPEÑO ATTITUDE.

Necrodillhilia is our creamy jalapeño burger sauce, created for anyone who wants that unmistakable burger-shop flavour with the fresh, tangy character of jalapeños.

Rich, smooth and seriously moreish, it’s the milder sibling to our Scorpion-powered spicy Necrodillhilia. However, you still get plenty of personality without the bigger chilli hit. So, it’s an easy-going sauce for the whole table.

Not just for burgers

Our jalapeño burger sauce might have been born for burgers, but don’t stop there. Load it onto a smash burger, dunk your fries or wedges, drizzle it over chicken tenders, or spoon it into wraps and sandwiches.

It’s also brilliant with grilled chicken, fishcakes, loaded fries and halloumi. Alternatively, simply serve it on the side as a dipping sauce.

Try it with BBQ food, or use a spoonful to give potato salad and coleslaw a creamy jalapeño twist.

Flavour comes first

This isn’t about chasing chilli heat. Instead, Necrodillhilia is about taking a great creamy burger sauce and giving it the distinctive tang and character of jalapeños.

It’s creamy, savoury and packed with flavour, with just enough jalapeño character to keep things interesting. Above all, it’s made for eating, dipping, drizzling and getting stuck into.