Bursting with juicy mixed berries and a splash of pink gin, this vibrant jam is a bold twist on a classic. Sweet, tangy, and subtly boozy, it’s perfect spread on toast, swirled into yogurt, or dolloped on scones. The berries bring rich, fruity depth while the pink gin adds a delicate botanical lift. A cheeky, grown-up jam that’s as good on the breakfast table as it is in desserts.