Chilli, Lemon & Garlic Infused Rapeseed Oil balances citrus brightness, savoury depth and chilli warmth in one versatile kitchen oil.

Cold-pressed rapeseed oil provides a light, nutty base, while lemon lifts the flavour, garlic adds depth and chilli brings a warming finish. Each element has a clear purpose without overpowering the food.

Brush it over chicken or fish before roasting, toss it through vegetables, add it to marinades and dressings or finish pasta, pizza and grains. It is equally useful for dipping warm bread or giving a quick pan sauce an extra layer of flavour.

This is a practical chef-developed combination that brings brightness and depth without reaching for several separate ingredients.

Bright lemon. Savoury garlic. Chilli warmth. Ready for the pan or the plate.