Lemon & Dill Infused Rapeseed Oil brings together fresh citrus character and a clean herbal finish.

Cold-pressed rapeseed oil provides a light, nutty base, while lemon adds brightness and dill brings its distinctive savoury freshness. The flavour is clean and balanced, making it especially useful when a dish needs lift rather than weight.

Brush it over fish before cooking, spoon it through warm potatoes, use it with chicken and roasted vegetables or whisk it into a quick dressing. It also works beautifully as a finishing oil for salads, grains and simply cooked greens.

This is the kind of dependable pairing a chef uses to sharpen flavour and bring the whole plate together.

Bright lemon. Fresh dill. A clean finish for simple, well-cooked food.